Safety Tips for Commercial Range Use

A commercial range is an indispensable piece of equipment for almost any foodservice operation. Whether you're boiling, steaming, frying, grilling, or sautéing, a commercial range can handle it all. And if you've got an all-in-one range and oven combo, you can even bake with it! These versatile appliances come in various configurations and options to suit different needs. There are restaurant ranges, which are user-friendly and durable, and heavy-duty ranges designed for high-volume use, often featuring numerous advanced options and suitable for integration into larger equipment banks. No matter what kind of range you have, safety should always be a top priority during operation. Here are some practical tips to help ensure safe and efficient cooking in your commercial kitchen:

Safety Tips for Using Your Commercial Range

• Make sure to clean the drip and grease trays thoroughly. Accumulated grease and food particles pose a fire risk.
• Clean up any spills promptly to prevent burns. Dirt in natural gas burners can lead to incomplete combustion.
• When lifting a lid, use dry potholders and tilt the lid away from you to direct steam safely away and avoid burns.
• Ensure that pot handles are not sticking out over the edge of the range to avoid accidents.
• Be cautious when placing items near the range. Paper or fabric items can easily catch fire.
• Take care that flammable clothing like aprons or sleeves doesn't touch hot surfaces when reaching across the range.

Keywords:commercial range

As the backbone of many kitchens, understanding how to properly use and maintain a commercial range is crucial. With these safety tips in mind, you'll be well on your way to creating a secure and efficient cooking environment in your foodservice operations.

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