Food drying equipment has positive significance in extending the shelf life of food, preserving the original flavor and nutrient composition of food, retaining the physiological activity of raw materials, enhancing the functionality of health foods, and increasing the added value of agricultural products. And the agro-processing industry has a wide range of uses. In recent years, active promotion of food drying technology has achieved certain results.
Wanning promotes the betelnut drying technology On February 18, the mayor of Wanning City proposed in the 2014 Wanning Municipal Government Work Report that Wanning will focus on realizing new-type industries this year, and will start the construction of the green betel nut industry park to promote betelnut black Fruit processing environmental drying technology.
Pursuant to the principle of “advancement of roads and follow-up,†Wanning City will accelerate the infrastructure construction of Riji Industrial Park, Hou'an Farm Products Processing Park, Daomao Building Materials City and Wuchang Port Marine Economic Zone this year, and improve its functional support. The industrial park's carrying capacity.
At the same time, Wanning will also promote the construction of new industries such as electric vehicles, seaplanes and yachts, start the construction of the green betel nut industry park, and promote the environmental protection and drying technology of betel nuts and black fruit processing. We must do a good job in the technological transformation of traditional industries such as agricultural products processing, support Yixin Paper, Wangwang, Yali, Hailian and other enterprises in technological transformation to improve their independent innovation capabilities and comprehensive competitiveness.
The drying equipment is accelerating. The traditional drying technology is a combination of “wind, fire, and materialâ€. To strengthen the operation, feeding should be uniform, water fluctuation can not be too much, the heat source temperature adjustment must be timely, furnace temperature and exhaust gas temperature remain stable, ventilation and dust to ensure that the air volume, air pressure is normal. Only by accomplishing these points can we achieve strong winds, heavy materials, and large fires, and achieve high output and low consumption.
Through the efforts of the past two decades, the level of development and production of drying equipment in China has been greatly improved, design has become more reasonable, quality has been improved, costs have been gradually reduced, and automation and after-sales services have been improved. Users of microwave drying equipment have seen an accelerated growth in recent years.
At present, domestic food drying equipment industry has always had a complicated brand, lack of technology, and low productivity, which seriously restricts the development of China's drying industry and hinders China's advancement to the international market. We should introduce advanced technology from abroad and research and develop new products. The fully automatic dryer will become the mainstream. We will use a large number of computers and electromechanical integration control equipment to increase production, save manpower, and create more benefits for our company.
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