"Fuwanjia" sauce elbow detected 6 batches of pathogenic bacteria were unqualified

"Fuwanjia" sauce elbow detected pathogenic bacteria 6 batches of bread were unqualified

The City Food and Drug Administration reported 17 unqualified food lists yesterday. The "Fuwanjia" sauce elbow produced by a company in Beijing detected pathogens, and 6 batches of bread and steamed bread were found unqualified. . At present, the above food has been taken off the city.

Food and Drug Administration detected that the “Fuwanjia” sauce produced by Beijing Fuwanjia Food Co., Ltd. was found to be Staphylococcus aureus. According to the requirements, the pathogenic bacteria could not be detected. It is understood that Staphylococcus aureus has the other name of "pasteurism" and is a representative of Gram-positive bacteria. It can cause many serious infections and can cause local pyogenic infection. It can also cause pneumonia, pseudomembranous colitis, pericarditis, etc. Even systemic infections such as sepsis and sepsis. The Staphylococcus enteritis acute onset, severe poisoning symptoms, such as vomiting, fever, diarrhea and so on.

The inspection personnel found in the production field that three batches of “Yuan Du” bread products produced by Beijing Yuanduo Foods Co., Ltd. had been detected with excessive preservatives. The actual value of the total number of colonies in baguettes of Beijing Jinma Orland Food Co., Ltd. is 22 times the standard value. The “Tian Shun Wu Yi Feng” flavored bread of Beijing Wu Yi Feng Food Co., Ltd., the total number of colonies measured is the standard value. 18 times.

In addition, the Beijing Tulip Sanders Co., Ltd. 240 ml bottle of pure sesame oil, 420 ml bottle of small grinding sesame oil, stearic acid, oleic acid, linoleic acid and linolenic acid 4 indicators failed.

For a list of unqualified foods, members of the public can log on to the website of the Beijing Food and Drug Administration to enter “food safety” inquiries. The City Food and Drug Administration stated that consumers who have purchased unqualified batches of food may request returns from the sales organization with shopping tickets and food packaging.

Product Parameters
AC Standard Fan Bar Plate(plate-fin) Heat Exchanger Series

Aluminum bar plate fin structure, with standard motor, high strength fan leaves. Optional temperature switch or filter.

Hydraulic system return line, lubrication system, independent cooling circuit and gear box cooling.
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Optional 50/60 HZ (110/220/

Technical Parameters:

Different voltage when there are different power consumption, the table only AC380V / 50Hz as an example.
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