Today, it was learned from the Ministry of Commerce that Bo Xilai, Minister of Commerce of the People's Republic of China, attended the meeting of the Ministerial Meeting of the World Economic Cooperation Organization held in Paris. He explained China's position on the Doha Development Agenda. He believed that the Doha Round should be the subject of development.
Eighty-five percent of WTO members are developing members. In the process of participating in economic globalization, developing countries face both opportunities and challenges. Bo Xilai said that the Doha Round should fully consider the developing countries’ level of development and affordability, and allow them to retain the necessary policy space through special and differential treatment and implement development strategies that suit their own national conditions.
Whether the vast number of developing countries can truly benefit from the Doha negotiations is an important criterion for testing the success of the Doha negotiations. Bo Xilai believes that gradually expanding market opening and increasing new business opportunities are important objectives of Doha negotiations. Developed members are the biggest beneficiaries of trade liberalization. They should take the lead in the Doha Round and set an example.
China will contribute to the Doha Round negotiations. According to the standards of the United Nations, China is still not very prosperous. There are still tens of millions of people in poverty. At the time of accession to the WTO, China made important commitments. There are many difficulties in implementing the WTO agreement and it needs to be overcome and digested. Bo Xilai stated that China is willing to do its utmost to actively promote the realization of the main goals of the Doha negotiations.
When talking about the specific issues of the Doha negotiations, Bo Xilai said that in the negotiations on trade in services, we should actually consider the economic level and affordability of developing members and the major commitments that developing countries have made in joining the negotiations. At the same time, they should Consider those areas in which developing members have few export interests.
The main purpose of poultry chilling is to suppress the development of pathogenic microorganism and spoilage microorganism. Many researches show that the two microorganisms on the surface of carcass are largely reduced after chilling process. There are two main chilling method: water chilling and Air Chilling. At first, people tend to adopt air chilling in the chicken plucking process, instead of immersed chilling and drum-type chilling, for the consideration of chilling speed. While the modern research data doesn't support this point, and it shows that the chilling speed may affect the flavor, quality and appearance of meat, and shock chilling will cut down the meat quality, and slow chilling will cause PSE meat.
in Water chilling area, it contains water screw chiller, and water cooling units(water cooling system or Ice Flaker).for wather cooling units,it is for lower the temperature of water in the Screw Chilling, so that when pre-chilling the chickens, it can keep chickens in low temperautre(4-10°C),but different water cooling units have different effect.
also you can choose CONNECT Air chilling line. It is in one room,like a cold room. one automatic conveyor line is moving from outside to another side.and in this room,it is equiped with cold room equipment.
Pre-Chilling System
Screw Chilling, Air Chilling, Chicken Water Pre-Chilling, Chicken Air Chilling
Connect Group For Poultry Project , http://www.connectpoultry.com