The Tipack Fresh Meat Shrink Bag is specially designed and manufactured for safe storage of red meat (pork, beef, lamb, venison, etc.). Tipack calls them PB series Meat Shrink Bags. PB is made of PE and PVDC multi-layer co-extrusion. PVDC acts as an oxygen barrier layer, and its performance is very stable even in a humid environment. User feedback shows that High Barrier Fresh Meat Shrink Bags can strictly control the original 3-5 days of fresh-keeping period for 7-12 days, yes, the fresh raw period.
1. Higher vacuum, tighter packaging and no capillaries.
2. Highly transparent and more competitive appearance
3. High oxygen barrier to avoid oxidation of vitamins and proteins
4. Prevent the loss of food juice and maintain the flavor
5. Reduce the number of processing cleaning
6. Improve production line efficiency
Tipack was established in 2008 with more than 14 years of global trading experience.
Tipack independently owns core technology patents and is one of the drafters of China's fresh packaging industry standards.
Tipack is a long-term supplier of Fortune 500 such as COFCO, STARBUCKS, China Resources, etc.
Tipack first researched and promoted the use of multi-layer co-extrusion high barrier technology in China.
Tipack provides total fresh packaging solutions for users around the world.
Fresh Meat Shrink Bag,Biodegradable Heat Shrink Bag,Meat Poultry Shrink Bags,High Barrier Fresh Meat Shrink Bags
Tipack Group , https://www.tipackgroup.com